Marcia
Gagliardi
Tablehopper
A freelance food writer since 2002, and resident of San
Francisco since 1994, Marcia Gagliardi is best known in the SF food community
as “the tablehopper.” Voted “Most Obsessive Restaurant Informant” by 7x7 magazine, her cheeky weekly
e-column, is archived on tablehopper.com.
The tablehopper e-column is chock-full of insider news
and gossip about the SF Bay Area restaurant and bar scene, covering what’s hot,
opening, or closing, along with restaurant reviews, culinary events, domestic
and international travel guides, and even star sightings in restaurants.
She is currently living in New York for six months after
winning Time Out New York’s Win the Ultimate New York City Life contest, where
she is writing for Time Out’s New York and National sites.
Marcia just finished writing the restaurants, bars, and
good things chapters for the Louis Vuitton 2017 San Francisco city guidebook.
Marcia also wrote a groundbreaking restaurant guidebook, The Tablehopper’s Guide to Dining and
Drinking in San Francisco: Find the Right Spot for Every Occasion, published
by Ten Speed Press, and a late-night dining app.
For more
tips and sass, follow @tablehopper on Twitter and Instagram
and someone (yes, you) is gonna get hungry.
Laurel Robinson,
Executive DirectorTelluride Wine Festival
Laurel Robinson is the current Executive Director of the
35 year-old Telluride Wine Festival, the oldest Wine Festival in CO. Laurel has been involved in food and wine
since her early days as a fry cook at her father’s fast food restaurants in
GA. Since then, she has worked as a
commercial fisherman and fish spotter in Alaska, a cowgirl in Northern
Colorado, cheese maker in New Zealand and in her off-time she has made both
beer and wine in her kitchen.
She and her then-partner started the first Community Supported
Agriculture in Georgia in the 80s and she continues to farm and raise sheep on
her 5 acres in Colorado.
Currently, she is working to redefine the Telluride Wine
Festival into THE consumer wine festival in the country and to add a Telluride
Winter Wine Festival in late January 2017.
The Telluride Wine Festival is a giving organization that
holds events to promote Telluride as a culinary destination, supporting the
overall health, character and vitality of its community. The mission of
the Telluride Wine Festival is to stimulate the local economy, educate
attendees and donate a large portion of event proceeds to support the Telluride
region’s food-producing community. They plan to provide grants to local
entrepreneurs producing food in new and sustainable ways as well as offering education
for children in the Culinary Arts. In addition, through the Monica
Callard Foundation, they work to give scholarships to talented Telluride
residents who would greatly benefit themselves and the community through wine
and/or culinary education. Their long-term goal is to create a community
kitchen to be used for cooking classes and to provide a low-cost production
facility for local entrepreneurs to create their food-based products.
About Telluride
At the heart of San Miguel County lie the communities of
Telluride and Mountain Village. These two unique towns are known
internationally for world-class alpine skiing and summer cultural events.
The tiny Victorian enclave of Telluride is tucked within
a box canyon surrounded by 13,000 foot peaks. The town proper is only twelve
blocks long and eight blocks wide. In 1964, due to its importance in American
history, the core area of Telluride was designated as a National Historic
Landmark District. Being listed as such is the highest level of historical
status that can be bestowed by the United States Secretary of the Interior. The
result is that the town is a well preserved jewel box of Victorian architecture
with colorful homes, clapboard storefronts, brick buildings, tin covered sheds,
and other historical buildings. You can explore the many galleries,
restaurants, shops, and more that further embellish the character of this
beautiful town.
The younger Mountain Village sits above the valley floor
at 9,500 feet, and resides as the base of the Telluride Ski Resort. The town
was founded in 1987 and includes nearly 2,100 acres of aspen and spruce covered
mountainside. The European-style village exudes a certain elegance that entices
guests with the best of everything in the region. The town prides itself on
green practices and sustainable growth in its everyday operations.
The towns of Telluride and Mountain Village are connected
by a unique free gondola, offering stunning views of the towns and surrounding
mountain ranges.It remains the only public transportation of it’s kind in North
America. The 13-minute ride serves as many residents’ “commute”. Getting around
and exploring these two towns is easy with the convenience of the gondola.
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