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Tuesday, August 31, 2010

8/31 - Tim Hanni, Master of Wine and Bill Briwa of the Culinary Institute of America at Greystone

CIA's Chef Bill Briwa drizzles up an olive oil feast!
Bill Briwa, Chef Instructor
Culinary Institute of America at Greystone

Tim Hanni has a passion for great food, wine... and speed!

Tuesday, August 24, 2010

8/24 - Robin Quivers of the Howard Stern Show, Kerry Egan of The Vintage Estate, Kevin King of Kanaloa Seafood & Daniel O'Brien, Wine Director for Cavallo Point

Scott Lewis talks Napa Valley lifestyle with Robin Quivers of the Howard Stern Show
Robin Quivers
Co-Host / News Anchor
The Howard Stern Show
Kerry Egan of The Vintage Estate on savoring Yountville
                          Kerry Egan                       
Vintage Estate
     Yountville-Napa Valley
Vintage Inn, Villagio Inn & Spa and V Marketplace

Kanaloa's Kevin King wrestles a lobster for the microphone...
                       Kevin King                        
Kanaloa Seafoods, Oxbow Market, Napa
Cavallo Point's Daniel O'Brien on toasting in style!
              Daniel O'Brien                  
Wine Director 
Murray Circle Restaurant 
                                       Cavallo Point - the Lodge at Golden Gate                                    

Tuesday, August 17, 2010

8/17 - Sculptor Robert Hampton, Thalassa Skinner of Culture Magazine and David Grega of Carlotta Cellars

Culture Magazine's Lassa Skinner and David Grega on wine & cheese

Robert Hampton         
                                  Sculptor, Artist - Robert Hampton Studio                                  

Thalassa Skinner         
                                       General Manager, Oxbow Cheese Merchant                                   
                                Founder, Culture Magazine: the word on cheese                    

David Grega
Carlotta Wine Cellars