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Monday, April 23, 2018

23 April, 2018 - Jeff Greif - Travel Squire and Chilled Magazines, Chef Peter Armellino - Plumed Horse Restaurant

Travel Squire is a digital magazine and travel therapist in one.  Compiled, written and edited by destination specialists, the magazine is beautiful, fun to read and provides you with nearly everything you need to plan your next adventure.  It also keeps you up to date with destinations around the world. 

Travel Therapist Service allows readers the help to navigate through all of the choices that are available at their fingertips these days. By becoming a member, you’ll receive a personality questionnaire along with a 30 minute phone interview. The membership includes 3 hours of consulting services to help plan a trip. The Therapist can help with anything from where to go, which hotel to stay in, and what to do there. 

Chilled Media is a full service media and marketing company dedicated to the Beer, Wine and Spirits industry. The Magazine features new products within the drinking and nightlife community and stories on the founders, distilleries and breweries in the market. Their Advanced Mixology section highlights the latest in industry trends and the hottest new cocktails that bartenders are creating around the country. Drink submissions by bartenders, mixologists and readers are also featured.

You‘ll read articles from master mixologists and informative articles on liquor, beer, wine and champagne from expert contributors. Cocktail and food pairings and molecular mixology complete the canvas for entertaining.

CHILLED provides you with dynamic insights into the fascinating personalities, recipes, and of course the world’s best spirits.

About Jeff Greif

Travel Squire is the brainchild and personal passion of Jeff Greif, founder and editor in chief of the site. Greif is a seasoned publishing executive whose experience includes such illustrious publications as GQ, Vogue, The New Yorker, George and Conde Nast Traveler. During his magazine tenure, Greif traveled the world both for business and pleasure having visited over 40 countries. His travel passion is reflected in his love of language. Jeff speaks eight (8) languages including French, Portuguese, Japanese, German, Italian and is constantly learning more. His most recent studies are Hebrew, Greek and Russian. In addition to the daily management of Travel Squire, Jeff is also the CEO of Free Agent, a media company specializing in marketing.

Monday, April 16, 2018

16 April, 2018 - Australian Wine 101; Bonny Doon Winery

Tonight Slow Living Radio's host, Sally James, brings you an Australian wine tour, with a taste of each region and the iconic varietals. Click here for a wonderful overivew by The Wine Society.  Next Randall Grahm of Bonny Doon Winery, will bring us his story and  their new sparkling pink wine - in a can!

Randall Grahm

Like Columbus who sought a trade route to Asia, Randall Grahm set sail in 1979 for the Great American Pinot Noir, foundered on the shoals of astringency and finesselessness and ended up running aground in the utterly unexpected New World of Rhône and Italian grape varieties.

Randall was born in Los Angeles in 1953 and attended the University of California at Santa Cruz where he was a permanent Liberal Arts major. Some time later he found himself working at the Wine Merchant in Beverly Hills sweeping floors. By dint of exceptionally good karma he was given the opportunity to taste an ungodly number of great French wines and this singular experience turned him into a complete and insufferable wine fanatic. He returned to the University of California at Davis to complete a degree in Plant Sciences in 1979, where owing to his single-minded obsession with Pinot Noir he was regarded as a bit of a holy terroir in the hallowed halls of the sober and sedate Department of Viticulture and Enology.
With his family’s assistance, Randall purchased property in the Santa Cruz Mountains in a quaint eponymous hamlet known as Bonny Doon, intent on producing the Great American Pinot Noir. The GAPN proved to be systematically elusive but he was greatly encouraged by experimental batches of Rhône varieties, and he has been a tireless champion of the grapes of the Rhône since the inaugural vintage of Le Cigare Volant. In 1989 Randall appeared on the cover of the Wine Spectator, clad in blue polyester, as “The Rhône Ranger.”
In 1991 Randall was inducted into the Who’s Who of Cooking in America by Cook’s and in the same year was honored to have the “Rhoneranger” asteroid named in his honor. He was proclaimed the Wine and Spirits Professional of the Year by the James Beard Foundation in 1994. His idiosyncratic newsletters and articles have been collected, carefully redacted, and with the inclusion of some timely new material, published as the award-winning book, “Been Doon So Long: A Randall Grahm Vinthology” in 2009. In 2010 the Culinary Institute of America inducted him into the Vintner’s Hall of Fame. In 2010, he was incredibly fortunate to have been able to purchase an extraordinary 400-acre property near San Juan Bautista, which he calls “Popelouchum,” (the Mutsun word for “paradise”), and has very ambitious plans to breed 10,000 new grape varieties there and perhaps produce a true vin de terroir in the New World.  He lives in Santa Cruz with his muse Chinshu, their daughter, Amélie, and his thesaurus.

2017 La Bulle-Moose de Cigare
Sonorous announcer’s voice: It was in the early years of the 1950s, the Cold War Era, when, in North America and in Europe, were reported a number of sightings of strange objects in the sky, UFOs, as they were called. Many individuals, including the mayor of a small village in southern France, sought legislation to prohibit the landing of these flying objects in the vineyards of the area.
Bonny Doon Vineyard1 is pleased to announce the inaugural release of the 2017 La Bulle-Moose de Cigare,2 a fizzy pink wine of the earth, and the first wine it has packaged en canette.3 This quite dry, fizzy (but rather elegant) pink, is composed of Grenache Noir, Grenache Blanc, Mourvèdre, Roussanne, Carignane and Cinsaut, (a blend remarkably similar to the winery’s celebrated Vin Gris de Cigare). The approximate retail price is $7.99 for a 375 ml. can; approximately 5700 cases were produced.
While the winery has in recent years made a sincere effort to eschew marketing schtick, the release of this wine represents an effort to provide a very sophisticated, elegant and so intelligent alternative in the canned fizzy wine category. That wines of this genre are believed to be attractive to that elusive, (perhaps mythical) millennial population has not been altogether lost on the marketing team of Bonny Doon Vineyard.4
Initial reception of this wine has been rather encouraging, so much so, in fact, that there are plans afoot to launch rather soon a fizzy white and red analogue to La Bulle-Moose de Cigare.5