is one of the most entertaining wine and spirits authorities on the planet. He is a writer, educator and raconteur who motivates countless imbibers to trust their own tastes and relax the rules. Giglio’s witty, unpretentious style can be discerned in the weekly “Ask the Wine Wise Guy” column he wrote for several years for Details.com’s “Food + Drinks” section. Anthony is also the Wine Director for The CenturionSM Lounge, a groundbreaking network of premium airport lounges by American Express. Giglio has written ten books, including three editions of the annual FOOD & WINE MAGAZINE Wine Guide review of 1,000+ wines; five editions of the enormously popular Mr. Boston Official Bartender’s Guide, and his highly-regarded first book, Cocktails in New York. Giglio contributes articles regularly to FOOD & WINE, Travel + Leisure and Departures.
Throughout his career Anthony has attracted countless fans and admirers nationally, all of whom appreciate his sense of humor as much as they do his insight and his perspective, which is that wine is best regarded as a pleasure, not a problem. Giglio is currently a wine reporter for CBS News Radio and Details.com, as well as the longtime “Online Sommelier” for the FOOD & WINE Magazine’s Connoisseur Club, as well as for Departures Magazine’s Reserve Wine Club. Giglio has written for numerous publications, including Food & Wine, Travel + Leisure, New York, Esquire, Details, The New York Observer, Robb Report, Worth, Every Day with Rachael Ray and Parade. He has appeared on NBC’s Today Show, Food Network, CNBC, and FOX Business News and been featured in The New York Times. Anthony is also the “Resident Sensualist” blogger at TheImprovisedLife.com, as well as the “Official Vino Blogger” for ItalianMade.com, a commercial site for the Italian Trade Commission. He is also an occasional guest on American Public Media’s “The Splendid Table” with Lynne Rossetto Kasper. Giglio has been invited twice to speak at The Moth, a Peabody Award-winning not-for-profit organization dedicated to the art and craft of storytelling.
Twitter / Instagram: @anthonygiglio| Facebook: facebook.com/anthony.giglio
Jeff Prather - Certified Master of the Obvious
With decades of experience in the food and wine business, Jeff Prather shares his wealth of knowledge through engaging, and often amusing, wine content for the website and wine shop. Having been an actor in his earlier years, Jeff is a natural as one of our entertaining tasting class instructors.
After opening the Culinary Institute of America in Napa Valley in 1995 as the Restaurant Director and Cellar Master, Jeff served as Director of Wine Education at Shafer Vineyards, Flora Springs Winery, as well as the historic Beaulieu Vineyard. After serving as Senior Wine Merchant for the original Wine.com with Peter Granoff and Bo Thompson, Jeff was the managing Director of Azalea Springs Winery.
Jeff became known for his decade of work as Wine Director for Ray’s Boathouse in Seattle which merited him several awards, including four James Beard Award nominations, Restaurant Hospitality Magazine’s Best American Wine List, Wine Spectator’s Best of Award of Excellence, and Restaurant Wine Magazine’s Wine Marketer of the Year nominee.
Jeff judges at wine competitions and is a frequent speaker and guest sommelier at national wine events. As a writer, he has been published in several magazines, was a correspondent for the Microsoft Online Network (MSN), a contributor to Oz Clark’s Microsoft Wine Guide CD-ROM and is co-author of the book “Northwest Wines.”
After a successful career as a graphic designer and entrepreneur, Kari’s desire to begin a career as a winemaker lured her from Chicago to the Bay area and eventually to Napa Valley. She was determined to make the transition from designing wine labels and drinking great wine to her ultimate goal of making wine.
With the purchase of half a ton of grapes and a book on winemaking, she embarked on a whole new adventure. While experimenting with winemaking at home, she began working with some of California’s great winemakers and also managed to put herself through enology school. She spent six years working with vintner-consultant, Celia Welch, who is responsible for some of Napa Valley’s most impressive wines: Scarecrow, Lindstrom, Hollywood & Vine, Keever, Kelly Fleming, Jim Barbour and Celia’s brand, Corra.
Kari describes herself as a hands-on winemaker and has expertise in all aspects of the process from vineyard to bottle. Her style is all about rolling up her sleeves and staying intimately involved with every step of the intricate process, from vineyard sourcing and hands-on berry sorting to the myriad details of winemaking, sensory analysis and the infinitely nuanced art and science of blending. If you don’t find her tasting barrel samples in the winery, she is probably out kicking the dirt in a vineyard.
As a consulting winemaker for boutique estate programs, she has spent the last decade crafting ultra-premium wines from some of the best vineyards in Napa Valley and Sonoma. Along with Pedras Wines, Kari also is the consulting winemaker for Napa-based Silver Trident Winery, Bryter Estates, Madrone Estates Pinot Noir program in Sonoma, and Plume Napa Valley.
Kari is a rising star and believes her success is a combination of dedication, hard work, talent and working with great people. Kari puts it best when she says, “As I look back on a career that has included several highly regarded cult wines, making really good wine is definitely a team sport, and I’ve been on some fantastic teams.”