Everyone remembers Daphne Maxwell Reid as an iconic TV mom of the 1990s, from her three seasons as Aunt Vivian on “The Fresh Prince of Bel Air.” These days Reid is a Renaissance woman, respected artist and designer, and education activist. Working from her home in Virginia, and still happily married to pioneering television actor/producer/writer/director Tim Reid (“WKRP in Cincinnati,” “Frank’s Place”), Daphne Maxwell Reid is living proof that a passion for creativity and a dedication to hard work can ensure a lifetime’s worth of success.
|With husband Tim Reid|
Breaking new barriers is nothing new to Reid, who decades ago became the first African-American homecoming queen at Northwestern University and shortly thereafter one of the first African-American women to appear on the cover of Glamour magazine. But many fans of her modelling and acting career probably don’t know that Reid is a lifelong shutterbug, a hobby passed down by her father that has now become a focal point of her career. With five books and 5 annual calendars already published, Reid specialises in fine art photography that features doors and doorways from around the world, including Cuba, Venice, France, China, Germany, and Belgium. Now she’s added to her publishing resume with her first cookbook, “Grace + Soul & Motherwit,” which offers her favorite recipes spiced with personal memories and reflections from her life and travels.
|One of Daphne's Doors|
Reid has also been a seamstress for much of her life, creating many of her own outfits and costumes as a young actress and model, and has now developed those skills into an exclusive, custom clothing line called Daphne Style, making Chinese silk brocade jackets that are wearable works of art. She also keeps busy as the Host of Virginia Currents (PBS), and as a spokesperson for Virginia State University, a historically black college/university (HBCU), doing outreach, public relations, and speaking engagements that allow her to preach the importance of education and career prep for students of colour.
|One of Daphne's creations|
A thoughtful, inspiring, and fascinating professional with over five decades of experience, Daphne Maxwell Reid continues to demonstrate that mastering a new skill is always possible for an artist with a generous spirit and self-determination.
Architect, SF Jones
You’ve heard of tiny houses – but tiny restaurants? Well, that’s not too far off one of the many innovative new design concepts from Stephen Francis Jones and his team at SFJones Architects. They’re going against the cliché that “bigger is better” with the beer garden located at the Fields LA (home of the LA Football club), where Jones has repurposed shipping containers to function as affordable and mobile eateries. The same holds true at the Pavilions at Veranda in Concord, CA, where tiny brick and mortar structures (not much bigger than a food truck) and a common seating area offer a refreshing outdoor twist on the traditional mall food court.
His other recent projects run the gamut: restoring the classic Ashley residence (built 1908) in Coronado; developing the Foundry and Lux business campus at Oyster Cove; rebuilding homes destroyed by fire in Santa Rosa; and creating new spaces for clients ranging from medical collectives to legendary restauranteurs. Whatever the project, Jones brings thirty years of experience and success, making him well-prepared for the challenges of the future.
His assignments are all reflections of the ways in which Jones is evolving his business from mere architecture and design to “place-making” – using thoughtful and efficient design concepts to make businesses, offices, and homes more sustainable, livable, and unique. As the business and commercial world reimagine where and when we do business, Stephen Francis Jones and his design team continue to think outside of the box, to imagine spaces that unify as well as define us. Common open spaces, integration with the natural landscape, and user-friendly amenities are just as important to Jones’ projects as basic form and function.
Even though the term might be new, the idea behind place making has always been at the heart of Jones’ work, including his most high-profile accomplishments. Whether you are talking about Wolfgang Puck’s signature restaurant Spago in Beverly Hills, farm-to-table landmark MB Post in Manhattan Beach, the flagship location for La Brea Bakery, the Lucky Strike Bowling chain, Japan’s Mister Donut franchise, or the Java House chain in Africa, Jones’ designs are more than just places to eat – they are highly crafted social spaces where relationships are formed, collegial and familial bonds are reinforced, and communities are built.