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Tuesday, September 13, 2011

9/13 - Exploring Pizza and Charcuterie

Chef & Winemaker Dario DeConti

Recently returned from a trip around Italy, Dario will bring us up to date on how pizzas have evolved over time, as well as give us an insight into their rustic beginnings and adapting to meet the American palate. He'll also give us some regional differences in pizzas around Italy and some great wines to pair.

 The Ca' Momi Story -

Welcome to a small slice of Italy in the Oxbow Market. Ca’ Momi Enoteca is proud to offer authentic Italian food, including Neapolitan style pizzas from our wood-fired brick oven made with organic, local and Italian ingredients. We also offer delightful authentic Italian sweets from our master pastry chefs. To complement our menu, we feature a unique wine list of our own wines & artisanal Italian producers. We invite you to celebrate life, our wines & food!

A Dario original at the Enoteca
at Napa's Oxbow Market

All of our ingredients are: organic, local or Italian.
Menu items may vary based on availability.
All pizzas made with: Giusto organic flour, Christina’s
organic pureed tomato, & Whole Spice organic oregano.
Personalized Gift Baskets are available by advanced order.
Our menu changes daily based on availability of ingredients and specials.
To maintain the integrity and authenticity of our recipes, we do not allow changes or additions to any of our pizzas. Sorry… we do not have red pepper flakes. We do not use them on pizza in Italy, and that is why we do not have them here at Ca’ Momi Enoteca. Grazie!
Obsessively Authentic Italian

And for dessert...
the amaretti!

At Ca’ Momi we use only the freshest & organic ingredients grown locally or in Italy, focusing on the most traditional Italian recipes. Obsessively Authentic Italian is our motto. To complement our menu, we feature a unique wine list of artisanal Italian producers. Salute!
In Italy, food and wine are a part of life, and one needs the other one. An Enoteca is place to taste and buy wines, and grab a quick bite. “We want this Enoteca to bring the real Italy straight to Napa,” says winemaker and pizza maker Dario De Conti.

Experience la Dolce Vita for yourself ! Authentic wood-fired, thin-crust pizza Napoletana, wholesome soups, fresh salads, wood fired panini, wonderful Italian pastries, and a staff that loves to see you happy. Buonissimo!

C.T.  Chef and Charcuterie Maker Extraordinaire!

Join us with C.T. who is making all the charcuterie for Villagio Inn and Vintage Inn's amazing breakfast buffets, and for some of Napa's finest restaurants. You'll find him in the kitchens in the wee hours curing bacon, making jerky and turning out all manner of charcuterie.  Listen as we discover why a talented chef turned in his apron to focus full time on this reviving art.

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