Hayman Island has s long been one of Australia's "must go" destinations for those wanting a real getaway amid the tropical tranquility, azure blue waters of the Great Barrier Reef with all it's activities and amazing seafood. And Emirates Wolgan Valley is newer to the scene but leading the world as an environmental hotel destinations, set in one of Australia's most extremely panoramic locations, the Greater Blue Mountains UNESCO Heritage Listed Region.
AN ULTRA-LUXURY CONSERVATION-BASED RESORT OCCUPYING JUST ONE PERCENT OF A 7,000 NATURE RESERVE IN THE GREATER BLUE MOUNTAIN WORLD HERITAGE AREA.
The name Wolgan Valley is derived from the Aboriginal word 'wolga' used for the vine commonly known as Old Man's Beard, found throughout the region.
Emirates One&Only Wolgan Valley is the first hotel in the world to achieve internationally accredited carbon-neutral certification by CarbonZero, a distinction it continues to receive every year.
In 1836, Charles Darwin was amazed
by the sheer beauty of Wolgan Valley.
A scenic 2.5 hour drive from Sydney, located on Australia's Great Dividing Range between the Wollemi National Park and the Gardens of Stone National Park, within the World Heritage-listed Greater Blue Mountains. The resort occupies just one percent of its own 7,000 acre conservancy. The Wolgan Valley is approximately 26 kilometres long and seven kilometres wide. The Wolgan River cuts a deep gorge through the sandstone in part of the valley, forming a bottleneck that is only one kilometre wide. Steep cliffs contrast with the gentle curve of the valley floor and a picturesque road winds along the river to reach the resort on the eastern end.
James Wyndham, General Manager
Emirates One&Only Wolgan Valley
James is responsible for the operation of Emirates One&Only Wolgan Valley where he will lead the continued innovation of extraordinary guest experiences that celebrate The Blue Mountains. “James’ international hospitality experience combined with his deep knowledge of the Australian market and commitment to service excellence make him the perfect fit for this job” commented Mark DeCocinis, President and Chief Operating Officer of One&Only Resorts. “I know he is excited to return to Australia.”
James joined Emirates One&Only Wolgan Valley as Resort Manager earlier this year following his transfer from Atlantis, The Palm, the flagship entertainment destination resort of Kerzner International. At Atlantis, James successfully held the position of Vice President, Guest Relations of the iconic resort for 4 years. He started his career in hospitality over two decades ago and has worked for multiple international hospitality groups. James was also involved with the opening of One&Only Hayman Island where he played a key role as part of the pre-opening task force. Prior to James joining the Kerzner International portfolio
of resorts, he worked with Accor, Ritz Carlton, Four Seasons, and Jumeirah Group, and he has held roles in various areas, including Food and Beverage and Sales. In addition to his hospitality experience, James also held the position of Director of Trade and Investment, and as Trade Commissioner and Deputy Consul General for Australian Government entities based in the United Arab Emirates.
Chef Nancy Kinchela
Nancy Kinchela, an award-winning Australian chef with over 20 years’ experience, has been appointed as the Executive Chef at Emirates One&Only Wolgan Valley, where she will lead a dedicated Food & Beverage team with an ongoing commitment to showcasing the very best in regional produce.
Ms. Kinchela began her career at the Sofitel in Melbourne before moving to London where she worked at The Savoy and Lindsay House. Kinchela’s global career has also taken her to Emirates Towers Hotel in Dubai and the Heritage House in Northern California, The Club at The Saujana in Kuala Lumpur and The Saxon Boutique Hotel, Villas and Spa in Johannesburg. Nancy Kinchela has also been widely recognized by her peers and the industry over the years, awarded “Chef of the Year” at the Chain De Rotissuer in Malaysia, Gold Medal (Best in Class, British Cuisine) at London Olympia and “Les Grand Dames” as one of the Top 10 Female Chefs at a ceremony in Switzerland.
Emirates One&Only Wolgan Valley prides itself on delivering a world-class culinary experience showcasing the very best local produce from across regional New South Wales. From the vineyards of Mudgee, Bathurst and Orange to the artisan producers in the Blue Mountains and Hawkesbury catchments, the ever-changing menu and wine list at Emirates One&Only Wolgan Valley is reflective of the season as well as simple ingredients beautifully executed.
GREAT BARRIER REEF, AUSTRALIA
NESTLED AT THE NORTHERNMOST POINT OF AUSTRALIA’S WHITSUNDAY ARCHIPELAGO, BEYOND VERDANT CLIFFS REACHING INTO ENDLESS SKY, IS ONE&ONLY HAYMAN ISLAND IN THE GREAT BARRIER REEF – AN IDYLL IN A CELESTIAL-BLUE SEA.
Swim. Dive. Explore the sea. You have entered an enchanted natural world on a private island – a land alive with vividly coloured birds, wallabies, and the magnificent variety and beauty of sea life in the Great Barrier Reef. Take a seaplane or a helicopter over lush islands where the plaintive cry of Sulphur-crested Cockatoos and Rainbow Lorikeets can be heard in the trees. Marvel at the shades of a thousand different shimmering fish – like the yellow-tailed fusiliers that brush close enough to touch. As the sky begins to glow with myriad shades of pink and orange, slip into a private pool where your eye is again drawn to the Whitsundays. Perhaps this will be your moment to indulge in an Ocean Dreaming Massage – perched on the surface of tranquil waters amid gentle tides and warm tropical breezes.
Mr. Williams joined One&Only with over 13 years’ experience in the hospitality industry, including extensive experience in the Asia Pacific region. He started his career in 2003 at the Crowne Plaza Melbourne in Australia where he worked until he was promoted as Acting General Manager/Hotel Manager at the Crowne Plaza Fudan in Shanghai, China. He continued to develop within IHG, with further roles in Shandong and Beijing.
In 2010, Mr. Williams moved to InterContinental Fiji Golf Resort & Spa, leading the Team to over 10 awards. He significantly improved the guest experience at the resort and played an instrumental role with the community, expanding the School Community Fund and developing the SanaSana Village Hospitality Academy. Most recently, Scott was General Manager of InterContinental Wuhan where he also oversaw the Wuhan International Convention Center.
Justin brings to One&Only Hayman Island over twenty years of industry experience. Beginning in his native Australia, Justin has worked across Europe and Asia Pacific for famed establishments such as The Iguana Australia, The American Clubs in Hong Kong, Le Manoir Aux Quatres Saisons UK, Park 97 Shanghai, The Chedi Ubud and The Grand Mirage in Bali Indonesia, gaining himself vast experience and knowledge in culinary arts. Justin Dingle-Garciyya trained under Raymond Blanc at Le Manoir aux Quat'Saisons before being Area Chef for Aman Resorts in India followed by Culinary Director with Morgans Hotel Group, covering The Mondrian in London, Miami and Qatar, Sanderson in London and Hudson in New York, and cooking for the likes of Madonna, Mick Jagger, Beyonce and members of the British royal family. Justin is highly skilled in concepts and presentations of Asian, Continental, modern French, Italian and New World cuisine.
About One&Only Resorts
Created exclusively for the ultra-luxury resort market, One&Only Resorts are conceived as hallmarks of excellence. Set in some of the most beautiful locales in the world, each award-winning resort offers guests a distinctive style and personality borne of its local culture, a genuine hospitality and a lively energy that is unrivalled. These properties include One&OnlyReethi Rah in the Maldives; One&Only Le Saint Géran in Mauritius; One&Only Royal Mirage and One&Only The Palm in Dubai; One&Only Ocean Club in The Bahamas, One&OnlyPalmilla in Los Cabos, Mexico, One&Only Cape Town in South Africa and One&Only Hayman Island, Great Barrier Reef and Emirates One&Only Wolgan Valley in The Blue Mountains in Australia. One&Only has also announced plans to develop and operate five new One&Only resorts, in Sanya, Hainan, China; in Montenegro, which will be the first property for the collection in Europe, Bahrain and two new resorts in Mexico. More information on One&Only is available at oneandonlyresorts.com.
Kerzner International Holdings Limited, through its subsidiaries, is a leading international developer and operator of destination resorts, ultra-luxury hotels and residences and innovative entertainment and gaming experiences. Kerzner’s flagship brand Atlantis, includes Atlantis, The Palm, Dubai, a 1,500-room, water-themed resort on The Palm, overlooking the Arabian Sea and mainland Dubai; and Atlantis, Sanya Hainan in China, under development, as well as The Royal Atlantis Resort and Residences in Dubai. Under the One&Only brand, Kerzner manages nine of the top-rated luxury resort properties in the world, located in The Bahamas, Mexico, Mauritius, the Maldives, South Africa, Dubai and Australia. Additionally, Mazagan Beach & Golf Resort, a 500-room destination golf and casino resort in Morocco, is also operated by Kerzner. For more information concerning Kerzner and its operating subsidiaries, visit kerzner.com.