Our two guests bring us their own personal "flavor", one through the written word and artifacts, and the other through some good pure mixed drink ideas. We'll also get the low down on the world of bitters and food pairing.
culinary art and antiques maven. sommelier. hunter gatherer. fisherman. cook. writer. traveler and wanderer.
As a sommelier for many years on both the east coast and west, Lisa Minucci travels the world’s great wine-producing regions and knows that where there is good wine, there is good food. And where there is good food and wine, there are beautiful arts and antiques devoted to the noble pursuit of gastronomy; these artisanal pieces oftentimes created entirely for their exaltation and celebration. Heritage Culinary Artifacts is the ultimate repository for her treasures and finds. It’s also a wonderful excuse for Lisa to continue to travel, eat, fish, hunt, gather, and forage, returning to her home in California’s Napa Valley with interesting booty and tales from both the trails and the table.
Tasting Room Manager/Brand Ambassador
Paul had been enjoying “mixed” beverages since 2001, but it wasn’t until 2008 that he learned the difference between good and bad “booze” and became “intoxicated” with the industry. Working his way through all aspects, from tour guide, to production, bottling, tasting room management, and of course, mixing, Paul has an acute sense of the defining levels of many spirits including vodka, gin, brandy, tequila, rum, whiskey, absinthe, liquor, and the accompanying world of bitters.
Leading the tasting room of Napa Valley Distillery, Paul is often seen guiding large groups through a more extensive selection of beverages than one would ever see in a wine tasting room. One could wonder whether his goal was to educate or inebriate?
Here's Paul's Drink of the Day:
Blood and Scandal.
Build in a rocks or tasting glass
1/4 ounce of Simple syrup
3 dashes of Meyer Lemon Sage Napa Valley bitters
1 1/2 ounce of the Napa Valley Distillery Gin
Add ice and top off with Blood Orange soda, stir and garnish with a cucumber wheel.
Try not to drink more that 5! :)