Mary Davidek
SommelierCastello di Amorosa
Meet Mary
"When I first came to
Castello in May 2008, I watched a video, as many of you may have, made by Dario
Sattui. In this video Dario spoke of Castello di Amorosa’s Italian style wines
hand-crafted specifically to pair with food. He referred to his trips to
Italy, to a time and place when the simplicity of sharing an unhurried
afternoon of delicious food and wine with family and friends outweighed the
importance of anything else. I come from a large Italian family and Dario’s
words evoked images and memories of Sunday afternoon’s at Nonna’s house and the
heady aromatics of the food and always, the presence of wine. Ultimately,
this inspired the food and wine program, Castello di Amorosa’s Royal Pairing.
With Dario and Georg on-board, the food and wine pairing experience was
created. It is a perfect way not only to showcase the castle, but to bring this
amazing portfolio of award-winning wines to center-stage."
An interactive
and educational program designed to enhance visitor’s enjoyment of Castello's
wine in a lively tour and tasting experience. After touring the castle and
winery, guests are secreted away to the elegantly appointed Royal Apartment overlooking
the picturesque northern end of Napa Valley. Then Mary Davideck, gives an
educational tour of the property followed by a luxurious tasting in a private
tasting salon, the Royal Apartment. Here guests will savor many of Castello di
Amorosa’s award-winning wines including reserve selections, La Castellana and
Il Barone, paired with delicious savory bites.
Stu Smith
Winemaker, Vineyard ManagerSmith Madrone Winery
Brothers Stuart and Charles Smith are the vineyard
managers and winemakers of Smith-Madrone Winery. Also in the family attic
is the Fetherolf family, German farmers from the Palatinate region, who came to
America on the Good Ship Thistle in 1730. The name for the winery
came as a tribute to the Smith brothers who pursued their dream and to the
Madrone trees which distinguish the property.
In May 1971, with a partnership of family and friends,
Stuart Smith bought the ‘terroir’ which today is Smith-Madrone Vineyards &
winery. He was 22 years old and had just received his B.A. in Economics from UC
Berkeley and was taking classes towards his Master’s in Viticulture at UC
Davis. In trying to find land to plant vineyard in the Napa Valley, through a
family friend he explored a forest on the remotest and highest part of Spring
Mountain and discovered that the land had been a vineyard in the 1880s and in
fact had been part of the wagon trail route between Napa and Santa Rosa. Today
he is respected for his expertise and leadership as a mountain vineyardist.
Stuart was born and raised in Santa Monica. While
pursuing his master’s at UC Davis, Stuart was the first teaching assistant for
wine industry pioneers Maynard Amerine and Vernon Singleton in 1970-1971. He taught
enology at Santa Rosa Junior College and Napa Valley College; he has chaired
the 1986 and 2006 Napa Valley Wine Auctions. He is an active member of
the G.O.N.A.D.S. (the Gastronomical Order for Nonsensical and Dissipatory
Society), a group of Napa Valley vintners who started getting together for
monthly lunches in the 1980s. He served on Napa County’s Watershed Task Force
for several years, appointed by the Board of Supervisors; in 2006 he was
appointed again by the Board of Supervisors to sit on Napa County General Plan
Steering Committee, responsible for updating Napa’s General Plan, a three year
project. Stu also serves as auctioneer for an Omaha (NB) charity auction every
year.
Stuart
served as Scout Master for St. Helena’s (Boy Scout) Troop One for many years.
He is an avid canoeist, having canoed through the Quetico Wilderness in Canada
many times and often canoes the Klamath and Trinity Rivers in California. He
has five children and one grand-child; the family includes a photographer,
beekeeper/artist, management information specialist, up-and-coming winemaker,
distributor salesman and high school sophomore.
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