Tuesday, March 12, 2013
To celebrate the Curtis De Fedde and Tyler Rodde's rising successes, including a recent dinner at the James Beard House, we dediced to replay their inspirational story. The two chefs took Napa by storm when they opened their Italian eatery, Oenotri, over 2 years ago, and haven't looked back since. They have garnered multiple awards including earning the Food and Wine's Rising Star Chefs title for the duo in 2011, and a recent tribute where the magazine called the restaurant "unquestionably the most exciting new restaurant in Napa Valley, and arguably the best new Italian restaurant in the United States".
To read the full story: http://slowlivingradio.blogspot.com/search?q=oenotri