9/14 - Chef Marianne Hunnel, Culinary Programs Manager for the Epcot International Food & Wine Festival at Walt Disney World in Florida and Julian Wolfhagen, Proprietor of the Tasmanian Honey Company

Epcot's Chef Marianne Hunnel

From Florida to Tasmania, Australia - our show featured international destinations, flavors, and lifestyles as we met Chef Marianne Hunnel, Culinary Programs Manager for the Epcot International Food & Wine Festival at Walt Disney World in Florida - Sally's guest chef highlight of the year!  Then we crossed the international dateline to test our sweet tooth with Julian Wolfhagen of the Tasmanian Honey Company of Australia.

Julian Wolfhagen flanked by Janz sparkling wine & Tasmanian honey... ahhh.





Tasmanian Honey from Australia

And speaking of honey, here are some palate-tempting dishes from Slow Living Radio's Chef Sally James to tantalize your taste buds!

Tasmanian Honey & Cheese Stuffed Lamb Pops

If you'd like to see Sally James in action creating Tasmanian Honey recipes on ABC television's View from the Bay in San Francisco, click on the following video links...

Tasmanian Honey & Cheese Stuffed Lamb Pops

Tasmanian Honey Glazed Ocean Trout Omelet with Truffles