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Monday, September 27, 2010

9/28 - Author & Expert Forager Connie Green and Award-Winning Australian Country Music Artist Luke Webb

Author Connie Green
From the local hills to the land downunder...we hunted the forest for that deliciously elusive family of funghi known as mushrooms with expert forager Connie Green, co-author of The Wild Table, then we enjoyed a melodic lift from across the big pond with award-winning Australian country music artist Luke Webb.

Connie Green has been foraging mushrooms, berries, greens and other wild foods for thirty years. As the founder of one of the first and one of the largest wild foods businesses in the U.S., Connie has sold ingredients to most of the top chefs in California and around the country including Thomas Keller, Daniel Patterson, Patricia Unterman, Traci des Jardins, Gary Danko, Jeremiah Tower, Judy Rodgers, Bradley Ogden, Julian Serrano, Cindy Pawlcyn, and many more. Owner and “head huntress” of Wine Forest, she has been featured in the French Laundry Cookbook (Artisan 1999), Bouchon (Artisan 2004), and Terra, Cooking from the heart of Napa Valley (Ten Speed Press 2000) as well as others. Television-show appearances include National Geographic, Great Chefs of Napa Valley, multiple appearances on Michael Chiarello’s cooking shows, Ciao Italia, and others. She’s appeared in numerous magazines including a feature in Martha Stewart Living, Via, San Francisco Magazine, as well as newspaper articles from the San Francisco Chronicle to the New York Times.

Luke Webb with wife Stephanie Tsai-Webb
Singer/songwriter Luke Webb has a unique background, which has helped shape his musicality and songwriting and led him to winning Australia's Telstra Road to Tamworth songwriter category for 2010.  He was born in Papua New Guinea and then travelled the globe with his family, living in Connecticut, New Zealand and North Carolina before permanently relocating to Australia when he was 12.  Raised in a musical family (his father is a lecturer at the Sydney Conservatorium of Music), Luke experimented with punk music before being presented with a banjo from his parents at age 18, which cemented his obsession with the country genre.  Luke’s North Carolina roots reveal themselves in his unique musical style, some songs infused with a strong southern feel, whilst others show hints of blues and folk - but they all share the same base of strong lyrics about people or places he knows and loves.  A former 'Triple J Unearthed Artist', Luke is a passionate musician who has funded the production of two independent recordings “Whistling in the Dark” and “River that Runs So Deep,” which have received rave reviews and increased his solid fan base.  Often likened to his idol Neil Young, with a talent for transporting you into his musical realm of infectious lyrics and rich vocal delivery – Luke Webb represents one of Australian country music’s best new talents.

Luke Webb in his Telstra Road to Tamworth performance

 A former 'Triple J Unearthed Artist', Luke is a passionate musician who has funded the production of two independent recordings “Whistling in the Dark” and “River that Runs So Deep,” which have received rave reviews and increased his solid fan base.  Often likened to his idol Neil Young, with a talent for transporting you into his musical realm of infectious lyrics and rich vocal delivery – Luke Webb represents one of Australian country music’s best new talents.

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Tuesday, September 21, 2010

9/21 - David Campbell, Proprietor of The Tillerman Tea Company & Leslie Wolski, Spa Director for Spa Villagio

 

Leslie Wolski of Spa Villagio zeros in on Zen for the home.

At it again to bring Slow Living into your home with sumptuous spa recipes for relaxation with Leslie Wolski, Spa Director for Spa Villagio in Yountville.  Then, we crossed the oceans to Asia to learn about the centuries old traditions surrounding tea... and how to brew up your own moments of Zen with David Campbell, Proprietor of The Tillerman Tea Company in the Oxbow Market in Napa.


Mr. Lewis on tea for two... wine, 'PNEU'.
Tea for two?  Make it four, thanks.
























David Campbell of Tillerman Tea brews up tradition!














  






  
 

Sunday, September 12, 2010

9/14 - Chef Marianne Hunnel, Culinary Programs Manager for the Epcot International Food & Wine Festival at Walt Disney World in Florida and Julian Wolfhagen, Proprietor of the Tasmanian Honey Company


Epcot's Chef Marianne Hunnel
From Florida to Tasmania, Australia - our show featured international destinations, flavors, and lifestyles as we met Chef Marianne Hunnel, Culinary Programs Manager for the Epcot International Food & Wine Festival at Walt Disney World in Florida - Sally's guest chef highlight of the year!  Then we crossed the international dateline to test our sweet tooth with Julian Wolfhagen of the Tasmanian Honey Company of Australia.
Julian Wolfhagen flanked by Janz sparkling wine & Tasmanian honey... ahhh.

















Tasmanian Honey from Australia
And speaking of honey, here are some palate-tempting dishes from Slow Living Radio's Chef Sally James to tantalize your taste buds!


Tasmanian Honey & Cheese Stuffed Lamb Pops
If you'd like to see Sally James in action creating Tasmanian Honey recipes on ABC television's View from the Bay in San Francisco, click on the following video links...