8/31 - Tim Hanni, Master of Wine and Bill Briwa of the Culinary Institute of America at Greystone

CIA's Chef Bill Briwa drizzles up an olive oil feast!

Bill Briwa, Chef Instructor
Culinary Institute of America at Greystone
www.ciachefpro.com

Tim Hanni has a passion for great food, wine... and speed!

Tim Hanni, Master of Wine
www.timhanni.com
http://www.napaseasoning.com/
www.yumyuk.com