05/18/2015 - Jamieson Animal Rescue Ranch and Rarecat Wines

Sharon Kazan Harris

Founder/Proprieter
Rarecat Wines
 

Sharon’s love of wine started when she spent her junior year of college abroad, at the Université de Bordeaux. She was taken under the wing of the wife of the University’s president, which is how she found herself, at age 20, being taken on a personal tour of Chateau Haut Brion, producer of one of the greatest wines in the world. The tour was led by the legendary Monsieur Delmas, who kindly let her taste the renowned 1982 vintage out of the barrel, followed by the 1966.

After graduating from college Sharon returned to Bordeaux and lived with the Boutarics, the famed cheese mongers at La Marche des Grands Hommes, while she worked at The St. James, a two-star restaurant, under Jean-Marie Amat, the owner and chef. That moment changed her life and sealed her interest in wine and the Bordeaux region itself. Some years later, after a career in publishing and technology, with a young family in tow, Sharon applied and was accepted to the prestigious DUAD program (the Diplome Universitaire d’Aptitude a la Degustation des Vins) offered through the Université de Bordeaux’s Oenology department.

Several years later Sharon returned to the States and moved to Napa Valley. Today Sharon is one of only two women working as vintners in the Napa Valley who hold the DUAD degree. Sharon keeps her links to Bordeaux very present, maintaining a second home in Bordeaux today. As she works on the RARECAT wines, her passion extends to empowering women through wine and supporting women in the wine industry. Several years ago she formed an unusual ‘trade’ group called Wine Entre Femmes, comprised of female vintners from Napa and Bordeaux. In 2012 she established A Woman's Palate, a company that celebrates wines by women for women. “I am lucky; I am living my passion,” Sharon says.

Villa in St. Emilion:

Chateau des Amis is owned by Sharon Kazan Harris. Sharon loves to share her passion for this beautiful region and offers this villa as a home base for visitors. St. Emilion is UNESCO’s first world heritage site and one of France’s most bucolic villages. Surrounded by hillside vineyards and world-class wine chateaux, the village of St. Emilion is filled with restaurants, shops and historic buildings and shops. Chateau des Amis is the only luxury villa for rent in the village of St. Emilion. Located just outside the village’s Roman wall, this 4 bedroom villa is strolling distance to all of the local landmarks. The villa combines old world charm with modern amenities.

 

Monica Stevens

Jameson Animal Rescue Ranch

Jameson Animal Rescue Ranch (JARR), is a Napa Valley based 501C3 non-profit founded by David and Monica Stevens. David and Monica Stevens are the founders and proprietors of 750 Wines in St. Helena.

JARR is named in honor of Jameson, a rescued Great Pyrenees (dog) rescued by Monica Stevens in Chicago who lived to the age of 14. Jameson Animal Rescue Ranch is a compassionate no-kill rescue and sanctuary for homeless and rescued companion and farm animals. The group also collaborates and liaises with numerous animal rescue groups in the Napa Valley.

 
“One of our directives is to keep people with their animals, keeping animals out of the shelters,” Stevens explains. “Our goal is rescue-rehome-repeat,” she adds.  Jameson Animal Rescue Ranch's mission is to establish a no-kill rescue and sanctuary in the Napa Valley for homeless companion and farm animals, providing transitional and permanent shelter, adoption and rescue services, humane education, animal advocacy and a commitment to ending animal cruelty and overpopulation. JARR also collaborates with and acts as a liaison for various animal rescue groups locally.

 

EMERGENCY FUND

 
Jameson Animal Rescue Ranch has several initiatives underway as 2015 begins. The group’s Board of Directors established an emergency fund for Napa County: this was set up with the goal of keeping pet owners and their pets together. This will come into play in terms of feeding pets, providing emergency medical attention and the services of behaviorists as well as funds for pet deposits. “We value the family unit staying together and we believe that there are proactive and preventative measures which will make sure that animals and their families are not separated,” explains Monica Stevens. The organization uncovered a critical issue in Napa County: families and pets being separated when the family cannot afford the landlord pet deposit. One person helped by JARR wrote to say: "I'm in tears with so much emotion. Our property management said okay to allowing Matilda with a larger deposit. What your program does is truly amazing!  An absolute blessing.  My sweet 6 year old cat come home thanks to you.”

 

“PAWS ON WHEELS”

Last fall JARR discovered that there was a need to help the pets of clients of Meals on Wheels and the Community Action Napa Valley Food Bank as well as Napa’s homeless community. The group organized a Holiday Pet Food Drive, coordinating 12 drop off sites for donations of pet food. The result was that in one month, 700 pounds of dog and cat food were delivered; donations also included blankets, treats and pet toys. This has now become an ongoing program – “Paws on Wheels” --- with 300 pounds being delivered to the Food Bank monthly and 100 pounds of cat and dog food being delivered to 40 homebound seniors and 18 homeless people for their pets weekly. 

 

 

 

 

 

 

 

05/04/2015 - A Chilean Winemaking Story

This week, Slow Living Radio explores some of Chile’s winegrowing regions and style, through the eyes of a Chilean Winemaker, Filipe Tosso and Assemblyman Bill Dodd, president of the Great Wine Capitals of the World Network.

 

Felipe Tosso

Head Winemaker, Viña Ventisquero

 

 

Chile is rapidly earning worldwide acclaim for its wines, and Felipe Tosso (43) is widely recognized as one of its leading players.

 His Agronomy degree from the Universidad de Chile, specializing in Viticulture and Winemaking, led to Felipe’s first job as Chief Winemaker at Concha y Toro’s Cachapoal Winery in 1995 where he was responsible for producing some of the best Carménère the company had ever created.

 n 2000, Felipe was approached by Gonzalo Vial, owner of the newly established Viña Ventisquero, whose goal was to create a range of wines that expressed the unique characteristics of Chile.  Upon joining Ventisquero, Felipe had access to fruit from 3,700 acres of vineyards owned by Viña Ventisquero in some of Chile’s top winemaking regions – including Apalta in the Colchagua Valley, Trinidad in the Maipo Valley and the cool climate appellations of Casablanca and Leyda - which he rapidly crafted into award-winning wines. 

 Since 2003, Felipe has been working on the development of a premium range of wines with renowned Australian Winemaker John Duval.  In November 2006, they launched the limited production Pangea, made with grapes from the famed Apalta region of Colchagua Valley.  Vertice was the next release - a Carménère and Syrah blend also from Apalta, and in 2013 they launched Enclave – a Bordeaux blend sourced from 40 year old vines from Ventisquero’s high altitude vineyard in Alto Maipo.

 Felipe’s latest project with John Duval is the Grey range of single block wines. Extensive soil mapping of different areas within the designated blocks enables vinification of the grapes by parcel before the constituent parts are blended back to create a single block wine that best expresses its origin.

 During the course of his career, Felipe has travelled the world to hone his skills: from Napa and Sonoma to Argentina, France, Spain - Priorato, Italy and Australia.  He has also worked harvests for some of the great wine estates of Bordeaux, including Château Canon la Gaffelière, Château La Mondotte and Château Clos de L’Oratoire.

 

 

 

 

Assemblyman Bill Dodd

 

 Bill Dodd was elected in November of 2014 to represent California’s 4th Assembly District. The district includes all or portions of Yolo, Napa, Sonoma, Lake, Solano, and Colusa and Counties.

 

 Prior to his election to the Assembly, Dodd served on the Napa County Board of Supervisors from 2001 to 2014. Among his accomplishments was the successful competition of Napa’s flood control project, which protects thousands of properties from flooding, restored 900 acres of environmental wetlands and created $1 billion of investment in local businesses.

 

 Dodd is also heavily involved in local charities. Dodd was honored in 2014 by the Napa Chamber of Commerce as its “Citizen of the Year” for raising over $3 million for local charities to help those individuals who need it most. As a founder of the Wolfe Center, a youth drug and alcohol rehabilitation facility, and a founding director of the Napa County Children’s Health Initiative, Dodd led many successful drives for these organizations.

 

Bill Dodd left

 

 

 

 A lifelong resident of the Napa Valley with broad knowledge on the craftsmanship, tradition, and prestige of CA wine. Dodd is the president of the Great Wine Capitals Global Network for the Napa Valley, and has collaborated extensively with the Wine Institute, California Association of Winegrape Growers, Napa Valley Vintners, Napa County Wine Growers, and many others. Dodd is also the Chair of the California Assembly Select Committee on Wine.

 

 

 

 

 

04/27/2015 - Umbria, Though Your Tastebuds and Your Lens

 

 

An intimate Photography, Food & Wine Tour in Umbria

With Master Photographer/Teacher Murray Rockowitz and Umbrian Cookbook Author/Teacher Suzanne Carreiro

Spend 8-1/2 splendid days touring Umbria with Murray and Suzanne (author of The Dog Who Ate the Truffle: A Memoir of Stories and Recipes from Umbria). We bring our skills, experiences, and passions together to create this unique photography, food, and wine tour. You’ll learn to cook authentic Umbrian recipes, you’ll eat delicious regional dishes and sip great wines, and you’ll learn to capture rich cultural experiences with your camera. By the end of the tour, you’ll feel like a local.

 

Suzanne Carreiro

Author and Tour Guide

 Suzanne Carreiro lived in Umbria for a year and a half while researching her Umbrian cookbook, The Dog Who Ate the Truffle: A Memoir of Stories and Recipes from Umbria. During her time  in Umbria, she learned to speak Italian, made many new friends, and learned to cook authentic Umbrian dishes.

 Prior to writing her cookbook, her long career in food included developing recipes and writing for major publications and food companies, styling food for photography, and acting as PR director for Beringer’s Italian wines. Throughout Suzanne’s career, she has taught cooking classes—most recently at the world-renowned Culinary Institute of American St. Helena, where she lives. Suzanne is passionate about using good, fresh ingredients, preferably organic and locally grown. She’s also NUTS about Umbria!

 

Murray Rockowitz

Photographer

 

Murray is referred to by fine art collectors as a “master photographer.” The label suites him–he is a master.  His work is well known among collectors of fine art portrait photography. Collectors seek him out for his insightful and beautifully crafted black-and-white portraits that he meticulously prints in his darkroom. His skill at printing is exceptional–one can understand why most of his portraits are in black-and-white. The depth of tone and richness cannot be matched by digital prints–nor can the story be told as well in color.  Murray has served private and commercial clients throughout the world for over twenty-five years.  Throughout his five decades of photography Rockowitz has also been passionately making personal photographs of life as he experiences it. Murray has exhibited his photography in numerous one-person and group exhibitions throughout his career in museums, galleries and various alternative spaces.

Over the last five or so years, he got bitten by the digital bug, fully embracing color and the digital medium. (Although I don’t think he’ll ever give up his Rolli, black-and-white film, or his darkroom.)

As a photographer, he is not only an artist, but a storyteller and a documentarian. Murray has taught at Napa Valley College, done guest lectures from Public Schools to the San Francisco Art Academy, and currently through the Petaluma Arts Center, Excel, private consultations, workshops in his studio, and other venues, bringing his passion and years of experience in photography and life into the classroom to inspire, teach, and learn with his students. He is really excited to teach while he tours with students in Umbria.

 

04/13/2015 - Slowing Down with Good Food and Golf at Silverado Resort and Spa

Chef Pablo Jacinto

A native of Oaxaca, Jacinto is one of eight siblings in a family where there were two terrific cooks — “my grandmother and my mother. With eight children, my mother was cooking all the time. I recall all the great moles and sauces … and I learned from that time.”

Pablo was raised in Mexico City, along with brother Erasto, who also decided to poke his nose in Napa Valley kitchens. The Jacinto brothers hooked up with restaurateur/chef Cindy Pawlcyn and her former business partners, with Erasto joining Pawlcyn in the kitchen at Mustards Grill for nearly two decades, and Pablo manning the stoves at Buckeye Roadhouse in Marin County. He also opened Cindy’s Backstreet Kitchen with the noted valley restaurateur a decade ago.The brothers have worked side by side over the years as well. In Napa, they designed menus for both Tuscany and C Casa. Today, Erasto is executive chef at Napkins in downtown Napa, and brother Pablo is chef de cuisine at The Grill at Silverado Resort and Spa.

  

Chris Costas

Chris has been the Food and Beverage Director at Silverado Resort and Spa for one year.  He oversees all food and beverage operations including The Grill, The Mansion Lounge, the Banquets Department.  He is also the liaison for the Thomas Keller pop up restaurant Ad Lib that will be at Silverado through late October.

Costas has certification as a Sommelier.  He was previously Director of Restaurants at the Omni Montelucia and General Manager of the Sancturary Resort and Spa, both located in Paradise, Arizonia.  Chris also was Head Sommelier for Princess Cruises Alaska and Hawaii cruise ships.

 

Tim Geesey

 

A five year veteran of Silverado Resort and Spa, Tim is the Director of Golf at Silverado Resort and Spa, managed by Troon Golf.  Tim oversees all aspects of golf operations including course maintenance, membership, lessons, retail.  He also oversees the Frys.com PGA Tournament coming back to Silverado Oct. 12-18.

Geesey comes to us from the world famous Ocotillo Golf Resort in Chandler, Arizona where he has been instrumental in managing this 27 hole championship course. 

From 2003 to 2008 Tim was the General Manager of Arizona’s finest private resort club the Seville Golf and Country Club. There he provided the leadership of daily operations which included a private golf membership, private sports club, public restaurants and banquet space. His team consisted of 180 associates.

 At the Greystone Golf and Country Club in Birmingham, Alabama Tim served as the Membership Marketing Director responsible for overseeing all membership as sales and club marketing activities for a membership of 750 members of this private equity country club.

Tim attended University of Auburn where he majored in marketing.