Hear their story of finding their soul mates, and their own personal expressions of the beverage we love to love.
Kari Auringer
Winemaker
After a successful career as a graphic designer and
entrepreneur, Kari’s desire to begin a career as a winemaker lured her from
Chicago to the Bay area and eventually to Napa Valley. She was determined to
make the transition from designing wine labels and drinking great wine to her
ultimate goal of making wine.
With the purchase of half a ton of grapes and a book on
winemaking, she embarked on a whole new adventure. While experimenting with winemaking at home, she
began working with some of California’s great winemakers and also managed to put
herself through enology school. She spent six years working with
vintner-consultant, Celia Welch, who is responsible for some of Napa Valley’s
most impressive wines: Scarecrow, Lindstrom, Hollywood & Vine, Keever,
Kelly Fleming, Jim Barbour and Celia’s brand, Corra.
Kari describes herself as a hands-on winemaker and has
expertise in all aspects of the process from vineyard to bottle. Her style is
all about rolling up her sleeves and staying intimately involved with every
step of the intricate process, from vineyard sourcing and hands-on berry
sorting to the myriad details of winemaking, sensory analysis and the
infinitely nuanced art and science of blending. If you don’t find her tasting
barrel samples in the winery, she is probably out kicking the dirt in a
vineyard.
As a consulting winemaker for boutique estate programs,
she has spent the last decade crafting ultra-premium wines from some of the
best vineyards in Napa Valley and Sonoma. Along with Pedras Wines, Kari also is
the consulting winemaker for Napa-based Silver Trident Winery, Bryter Estates, Madrone
Estates Pinot Noir program in Sonoma, and Plume Napa Valley.
Kari is a rising star and believes her success is a
combination of dedication, hard work, talent and working with great people. Kari
puts it best when she says, “As I look back on a career that has included
several highly regarded cult wines, making really good wine is definitely a
team sport, and I’ve been on some fantastic teams.”
"Certified Master of the Obvious"
Wine Consultant and Educator