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| CIA's Chef Bill Briwa drizzles up an olive oil feast! |
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| Tim Hanni has a passion for great food, wine... and speed! |
Tuesday, August 31, 2010
8/31 - Tim Hanni, Master of Wine and Bill Briwa of the Culinary Institute of America at Greystone
Tuesday, August 24, 2010
8/24 - Robin Quivers of the Howard Stern Show, Kerry Egan of The Vintage Estate, Kevin King of Kanaloa Seafood & Daniel O'Brien, Wine Director for Cavallo Point
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| Scott Lewis talks Napa Valley lifestyle with Robin Quivers of the Howard Stern Show |
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| Kerry Egan of The Vintage Estate on savoring Yountville |
Kerry Egan
Vintage Estate
Yountville-Napa Valley
Vintage Inn, Villagio Inn & Spa and V Marketplace
www.vintageestate.com
Vintage Estate
Yountville-Napa Valley
Vintage Inn, Villagio Inn & Spa and V Marketplace
www.vintageestate.com
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| Kanaloa's Kevin King wrestles a lobster for the microphone... |
Kevin King
Kanaloa Seafoods, Oxbow Market, Napa
Kanaloa Seafoods, Oxbow Market, Napa
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| Cavallo Point's Daniel O'Brien on toasting in style! |
Daniel O'Brien
Wine Director
Murray Circle Restaurant
Cavallo Point - the Lodge at Golden Gate
Tuesday, August 17, 2010
8/17 - Sculptor Robert Hampton, Thalassa Skinner of Culture Magazine and David Grega of Carlotta Cellars
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| Culture Magazine's Lassa Skinner and David Grega on wine & cheese Robert Hampton Sculptor, Artist - Robert Hampton Studio www.roberthamptonstudio.com Thalassa Skinner General Manager, Oxbow Cheese Merchant Founder, Culture Magazine: the word on cheese www.oxbowcheesemerchants.com www.culturecheesemag.com David Grega Carlotta Wine Cellars www.carlottawines.com |
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